Fig-and-Mustard-Glazed Ham | Oregonian Recipes
Look for hams that are labeled either simply "ham" or "ham and natural juices." For best results, do not buy a boned or spiral cut ham. Boned hams aren't as ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 bone-in half ham (6 to 8 pounds)
- 1/2 cup fig jam or spread
- 1/2 cup coarse-grain mustard
- 1/2 cup firmly packed brown sugar
- 1/2 cup water
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