Brown Sugar-and Mustard-Glazed Ham | Edible Bozeman
A ham makes a wonderful meal and usually means you’ll have leftovers to enjoy, whether it’s a slice of ham sizzled in a pan for breakfast, thinly sliced for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblebozeman.com.
Ingredients
- 6-pound boneless ham (keep your eyes open for local Hutterite hams)
- Whole cloves
- ¼ cup brown sugar
- 1 tablespoon grainy mustard
- 2 teaspoons apple cider vinegar
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