Toasted Sopressata Sandwich - Di Lusso Deli

Ingredients

• 1 focaccia loaf
• ½ pound hot sopressata salami, sliced thin (at the deli counter)
• ¼ pound mozzarella, sliced at a medium thickness (at the deli counter)
• 8 roasted red pepper strips
• 5 ounces arugula
• 4 tablespoons garlic aioli
• ¼ cup olive oil
• 1 tablespoon fresh basil
• ¼ teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 pinch salt