Valentine's Chocolate Heart Cookies | Amisa

Ingredients

• 1 cup of Amisa Gluten Free Buckwheat Flour (plus extra for dusting the surface)
• 2 tbsp whole psyllium husks
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp gluten free baking soda
• 1/4 tsp sea salt
• 1/4 cup virgin coconut oil (set not melted)
• 1/4 cup coconut sugar
• 1/4 cup maple syrup or agave nectar
• 1 large egg yolk (omit if vegan and add a little more milk)
• 1 tbsp milk (or plant milk of your choice)
• 1 cup icing sugar
• 1/2 tsp water (add this a little at a time until desired consistency)
• A few drops natural red food colouring