Sweet Potato Biscuits with Honey-Pecan Butter
Savor sweet potato biscuits and honey-pecan butter, perfect for any special occasion or everyday treat!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Chef's knife
- Whisk
- Pastry cutter
- Cookie cutter
- Cutting board
- Rolling pin
- Spoon
- Kitchen scale
Ingredients
- 4 c biscuit mix
- 2 tbsp. sugar
- 1 tsp. ground cinnamon
- 1/3 c chilled butter, cut into pieces
- 1 c nonfat buttermilk
- 3/4 c mashed cooked sweet potato
- 3 tbsp. softened butter
- 1 tbsp. honey
- 1/4 c finely chopped pecans, toasted
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