Bacon and Sweet Potato Biscuits with Smoky Honey Butter Recipe
Fluffy biscuits loaded with bacon and sweet potato, served with smoky honey butter for a crave-worthy bite.
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Cooking tools:
- Microwave
- Paper towel
- Mixing bowl
- Potato masher
- Skillet
- Stove
- Slotted spoon
- Oven
- Baking sheet
- Parchment paper
- Food processor
- Rolling pin
- Cookie cutter
- Tester
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Oven mitt
- Cooling rack
Ingredients
- 2 slices cut crosswise into 1/4-inch strips bacon
- 1 medium orange-fleshed OR 2 small sweet potatoes (14-16 ounces total), peeled sweet potato
- 2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon allspice
- 8 tablespoons cut into 1/2-inch cubes and chilled unsalted butter
- 1 cup (low-fat is okay) buttermilk
- 8 tablespoons softened unsalted butter
- 2 tablespoons honey
- Salt
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