Carrot fritters recipe

Name: Carrot fritters recipe
Total time: 35 min
Ingredients: 500 gm carrots (about 3 large), coarsely grated; ½ tsp each coriander and caraway seeds, crushed; 6 spring onions, finely chopped; 150 gm Persian feta, drained; ½ cup each coriander and mint leaves, firmly packed and finely chopped, plus extra to serve; 2 eggs; 75 gm (½ cup) plain flour, sifted; 80 ml (⅓ cup) lemon extra-virgin olive oil, plus extra for drizzling; Eggplant pickle, natural yoghurt and winter slaw (see note), to serve

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This recipe for carrot and chilli fritters with eggplant pickle and yoghurt are as simple as the fritters are delicious.

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Ingredients

500 gm carrots (about 3 large), coarsely grated
½ tsp each coriander and caraway seeds, crushed
6 spring onions, finely chopped
150 gm Persian feta, drained
½ cup each coriander and mint leaves, firmly packed and finely chopped, plus extra to serve
2 eggs
75 gm (½ cup) plain flour, sifted
80 ml (⅓ cup) lemon extra-virgin olive oil, plus extra for drizzling
Eggplant pickle, natural yoghurt and winter slaw (see note), to serve