Carrot, ginger and coriander fritters recipe

Name: Carrot, ginger and coriander fritters recipe
Ingredients: 750g carrots, coarsely grated; 3cm piece fresh ginger, finely grated; ½ tbsp coriander seeds, toasted in a dry pan; 2 tsp fennel seeds, toasted in a dry pan; ½ tbsp cumin seeds, toasted in a dry pan; 1 medium free-range egg, beaten; 5 tbsp plain flour; 30g fresh coriander, roughly chopped (including the stalks), plus extra leaves to serve; 4 tbsp sunflower oil for shallow frying; Natural yogurt and lemon wedges to serve

www.deliciousmagazine.co.uk

Light and flavorful carrot, ginger and coriander fritters - perfect for a healthy midweek meal.Makes 16 | Easy recipe | Vegetarian.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

750g carrots, coarsely grated
3cm piece fresh ginger, finely grated
½ tbsp coriander seeds, toasted in a dry pan
2 tsp fennel seeds, toasted in a dry pan
½ tbsp cumin seeds, toasted in a dry pan
1 medium free-range egg, beaten
5 tbsp plain flour
30g fresh coriander, roughly chopped (including the stalks), plus extra leaves to serve
4 tbsp sunflower oil for shallow frying
Natural yogurt and lemon wedges to serve