Asian prawn and pomelo salad
Pomelo (also known as Chinese grapefruit) is the largest member of the citrus family. Its skin is thick and yellow, while its flesh tends to be slightly sweeter than that of grapefruit. However, this...
Ingredients
- 500g cooked king prawns
- 300g pomelo pieces
- 1 small garlic clove
- 1 tsp castor sugar
- 1 lemongrass stalk, tough outer leaves removed, very finely sliced
- 4 small wild green chillies (or to taste), finely sliced
- juice of 1 lime
- 1 tbsp fish sauce (*check gluten-free if required)
- 2 tbsp toasted desiccated coconut (unsweetened)
- 2 makrut lime leaves, very finely shredded
- 1 large handful coriander leaves
- 2 tbsp crispy-fried shallots
- ½ cup plain roasted peanuts, roughly chopped
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