Pomelo Salad | TasteToronto

Ingredients

• 1/4 cup dried shrimp
• 2 shallots, sliced into 1/4 cm thick rings
• 1/2 cup neutral cooking oil
• 1 red Thai chili, stems removed
• 2 cloves garlic
• 2 teaspoons sugar, plus additional as needed
• 1 tablespoon lime juice, plus additional as needed
• 1 teaspoon fish sauce, plus additional as needed
• 1 tablespoon water
• 1 large pomelo, peeled and segmented
• 1 handful cilantro leaves and tender stems, roughly chopped
• 1 handful mint leaves, roughly chopped
• 1/4 cup unsweetened shredded coconut, toasted
• 1/4 cup toasted peanuts, roughly chopped