Chicken Tortilla Soup Recipe | The Canning Diva

Ingredients

• 4 large boneless, skinless chicken breasts
• 1 ½ cups carrots, sliced half-moon shaped ½” thick
• 1 large Vidalia onion, diced
• 16 Roma tomatoes, diced
• 2 cups dried black beans
• 1 cup mild green chilies, chopped fine
• 2 cups water
• 6 cups chicken stock
• 4 cups corn kernels, fresh cut or frozen and thawed
• 1 Tbsp ground cumin
• 1 Tbsp sea salt
• 1 Tbsp ground chili powder
• 1 tsp paprika
• 1 tsp oregano
• 2 -4 dried cayenne peppers
• 6 garlic cloves, minced
• 2 Tbsp Canning Gel