Chicken Tortilla Soup Recipe With Crispy Tortillas and Loads and Toppings | TASTE

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 tbsp cumin
• 1 tbsp chili powder
• 1/2 tsp salt, plus more to taste
• 1/4 tsp cayenne
• 4 corn tortillas
• 2 tbsp canola or grape-seed oil
• 1 sm onion, diced
• 4 garlic cloves, minced
• 2 jalapeños, seeds and membranes removed, minced
• 4 c low-sodium chicken broth
• 14 oz canned fire-roasted diced tomatoes with juice
• 3 tbsp tomato paste
• 14 oz canned black beans, drained and rinsed
• 1/2 c chopped fresh cilantro, plus more for topping
• 2 tbsp lime juice
• 1 c corn kernels (fresh or thawed frozen)
• 0 diced avocado
• 0 lime wedges
• 0 hot sauce