Wild Rice and Peach Salad | RICARDO

Ingredients

• 3/4 cup (180 ml) wild rice
• 4 cups (1 litre) salted water
• 1/2 cup (125 ml) jasmine rice
• 1 cup (250 ml) salted water
• 1 tablespoon (15 ml) soy sauce
• 2 teaspoons (10 ml) brown sugar
• 3 tablespoons (45 ml) red wine vinegar
• 1/2 cup (125 ml) sunflower oil
• Salt and pepper
• 2 cups (500 ml) fresh peaches, peeled and diced (see note)
• 1 green onion, thinly sliced
• 1/2 red bell pepper, cut into small dice