Wild Rice and Spinach - Bravo PB
The wild rice for this recipe can be cooked a day or two in advance. If it’s cooked the same day you’ll be serving it, this salad will have a softer texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravopb.com.
Ingredients
- 4 cups cooked wild rice*
- 4 cups spinach leaves (lightly packed)
- 2 cups diced celery
- 1 cup whole fresh mint leaves (lightly packed)
- ½ cup lime juice
- ¼ cup walnuts (toasted)
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