Grilled Shrimp Scampi Pasta | Real California Milk
Shrimp scampi pasta with garlic butter and Dry Jack. Bright, creamy dinner.
Ingredients
- – 12 ounces Fettuccine pasta
- – 8 tablespoons Real California unsalted butter, cut into 6 or 8 pieces
- – 1/3 cup dry white wine
- – 6 cloves garlic, minced
- – 1/2 teaspoon salt
- – 1/2 teaspoon pepper
- – 1 recipe Garlic Butter Shrimp Skewers , shrimp and scallions removed from skewers
- – 2 ounces Real California Dry Jack cheese, shredded (about 1 cup), divided
- – 2 tablespoons chopped fresh parsley
- – 1 lemon, cut into wedges
- :Shrimp, Dry Jack, Grilling, Garlic
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