Garlic Butter Shrimp Scampi Pasta Weeknight Wonder

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 pound (450g) spaghetti or linguine
• 1/2 cup (115g) unsalted butter
• 6 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/4 cup (60ml) fresh lemon juice
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (or more to taste)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Parmesan cheese, grated (for serving)