Grilled Shrimp Scampi Pasta
Shrimp scampi pasta with garlic butter and Dry Jack. Bright, creamy dinner.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 ounces Fettuccine pasta
- 8 tablespoons Real California unsalted butter, cut into 6 or 8 pieces
- 1/3 cup dry white wine
- 6 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 recipe Garlic Butter Shrimp Skewers, shrimp and scallions removed from skewers
- 2 ounces Real California Dry Jack cheese, shredded (about 1 cup), divided
- 2 tablespoons chopped fresh parsley
- 1 lemon, cut into wedges
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