Robust Meat Lovers Pizza Casserole Recipe - A Cozy Twist - The Pass and Provisions
Hearty meat lovers pizza casserole recipe creates a mouthwatering feast for the whole family. Hungry cooks who crave comfort food will find pure joy in these cheesy, pepperoni-packed layers.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 lb (453 g) lean ground beef
- 1 lb (453 g) Italian sausage, casings removed
- 1 cup chopped pepperoni
- Additional pepperoni slices for topping (optional)
- 12 oz (340 g) rotini or penne pasta
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tbsp olive oil
- 1 onion, medium, diced
- 2 garlic cloves, minced
- 1 jar (24 oz/680 g) marinara or tomato basil pasta sauce
- 2 tsps Italian seasoning
- Salt, to taste
- Black pepper, freshly ground, to taste
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