High Protein Vegan Pasta Primavera | Protein Deficient Vegan

Ingredients

• 1 package Rotini Pasta (I used the Barilla Protein + (plant-based) Rotini Pasta)
• 22 oz Extra Firm Silken Tofu (I used Mori Nu)
• 1 cup Soy Milk (unsweetened)
• 1 cup Nutritional Yeast
• 1 tbsp Apple Cider Vinegar
• 2 tsp Salt
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 14 oz Artichoke Hearts (chopped)
• 1 lb Baby Bella Mushrooms (sliced (and cleaned))
• 3 cup Broccoli (chopped)
• 2 cup Peas ((frozen))
• 1/2 cup Corn ((frozen))
• 1 cup Shredded Carrots
• Vegan Parmesan (I used a Peaceful Rebel block as a topping)