Gingerbread Espresso
Add the following to a shaker and shake: 25ml Gin Bothy Gingerbread Liqueur 25ml coffee liqueur 10ml vanilla syrup Pour into a tumbler. Layer slowly with double cream and top with a gingerbread man.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ginbothy.co.uk.
Ingredients
- 25ml Gin Bothy Gingerbread Liqueur
- 25ml coffee liqueur
- 10ml vanilla syrup
- double cream
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