Baked Shells Florentine - Creamette

Ingredients

• 16 oz Creamette® Medium Shells
• 1 (15 oz.) low-fat part skim ricotta or cottage cheese
• 1 cup part skim milk Mozzarella cheese, shredded
• 0.50 cup grated Parmesan cheese, divided
• 1 eggs
• 3 cups fresh spinach leaves, chopped
• 0.50 tsp salt
• 0.25 tsp ground black pepper
• 1 jar (24 oz.) pasta sauce
• 1 can (8 oz.) tomato sauce