Baked Shells Florentine - Creamette
Baked Shells Florentine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 16 oz Creamette® Medium Shells
- 1 (15 oz.) low-fat part skim ricotta or cottage cheese
- 1 cup part skim milk Mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese, divided
- 1 eggs
- 3 cups fresh spinach leaves, chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 jar (24 oz.) pasta sauce
- 1 can (8 oz.) tomato sauce
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