Florentine Baked Egg Casserole

Name: Florentine Baked Egg Casserole
Ingredients: 1 cup / 250 ml tomato or pasta sauce; 1 package / 300 g frozen chopped spinach, thawed, well drained; 1/2 cup / 125 ml light ricotta cheese; 1 tsp / 5 ml grated lemon rind; 1/2 tsp / 2 ml each salt and pepper, divided; 2 cups / 250 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken

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Ingredients

1 cup / 250 ml tomato or pasta sauce
1 package / 300 g frozen chopped spinach, thawed, well drained
1/2 cup / 125 ml light ricotta cheese
1 tsp / 5 ml grated lemon rind
1/2 tsp / 2 ml each salt and pepper, divided
2 cups / 250 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken