Black Mead (Black Currant Melomel) | DishGen Recipe
Discover the enchanting flavors of Black Mead, a luscious black currant melomel. This recipe combines the rich sweetness of honey with the tartness of black currants, creating a vibrant and complex...
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Ingredients
- 3 lbs black currants, fresh or frozen
- 3 lbs wildflower honey
- 1 gallon filtered water
- 1 tsp yeast nutrient
- 1 packet mead/white wine yeast (e.g., Lalvin 71B)
- 1/2 tsp potassium metabisulfite (optional, for sanitation)
- 1/4 tsp pectic enzyme (optional, for clarity)
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