Knuckle of veal - Typical recipe from South Tyrol
The knuckle is one of the best cuts of the calf. Together with fresh vegetables from the garden, the meat is roasted in the oven until golden brown.
Ingredients
- 1 Knuckle of veal
- herb salt
- oil
- 1 onion
- 2 cloves of garlic
- 1 dspn tomato puree
- 100 ml red wine
- 10 cherry tomatoes
- 2 potatoes
- 2 carrots
- 1 pepper
- 1 courgettes
- garden herbs
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