Lamb Knuckles Recipe

Ingredients

• 4 Lamb knuckles (e.g. from Sylt Deichlamm)
• 7-10 Tbsp salt, pepper
• 4 Carrots, 1⁄2 Celeriac
• 4 Shallots
• 2 Garlic cloves
• 2 TABLESPOONS + 100 ml good olive oil
• 1 TABLESPOON Tomato paste
• 1 (0,75 l) bottle of red wine
• 1 l Beef broth
• 2 Rosemary twigs
• 2 Bay leaves
• 2 Federation Basil
• 75 g Parmesan (piece)
• 2 TABLESPOONS Pine nuts
• 50–75 g icy butter