Rasta Pasta (Jerk Chicken)
This Creamy Jamaican Rasta Pasta (Jerk Chicken) dish is made in coconut milk which helps to mellow down the jerk spice to create a mellow meal that the whole family can enjoy. If you love Jamaican...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Colander
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 Chicken Breast
- 3/4 cup of Jerk Sauce Marinade
- 200 grams of penne pasta
- 1/2 green pepper. sliced
- 1/2 red pepper, sliced
- 1/2 orange pepper, sliced
- 2 cloves garlic, diced
- 1 tbsp butter
- 1 1/2 cups of cream
- 1 package of Grace powdered Coconut powder
- Salt to taste
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