Creamy Rasta Pasta Recipe

Name: Creamy Rasta Pasta Recipe
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast (cut into bite-sized pierces); 2 tablespoons Jamaican jerk seasonings; 1 teaspoon paprika; salt and black pepper to taste; 2 tablespoons olive oil (or vegetable oil); 1 small onion (chopped); 1 green bell pepper (sliced (I used jalapenos instead to spice it up a bit, or add in a Scotch Bonnet for extra heat)); 1 red bell pepper (sliced); 1 orange bell pepper (sliced); 1-2 Scotch bonnet peppers (chopped); 3 cloves garlic (chopped); 2 tablespoons Jamaican jerk seasoning; 1 cup chicken stock; 1 cup coconut milk (heavy cream is an acceptable alternative, yet won’t bring that coconut flavor); 1 cup of grated fresh Parmesan cheese (or more as needed); 1 pound penne pasta

www.chilipeppermadness.com

Creamy, spicy Rasta Pasta with jerk chicken and coconut milk, ready in 30 minutes. This Jamaican-inspired pasta recipe is packed with bold Caribbean flavor.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon olive oil
1 pound chicken breast (cut into bite-sized pierces)
2 tablespoons Jamaican jerk seasonings
1 teaspoon paprika
salt and black pepper to taste
2 tablespoons olive oil (or vegetable oil)
1 small onion (chopped)
1 green bell pepper (sliced (I used jalapenos instead to spice it up a bit, or add in a Scotch Bonnet for extra heat))
1 red bell pepper (sliced)
1 orange bell pepper (sliced)
1-2 Scotch bonnet peppers (chopped)
3 cloves garlic (chopped)
2 tablespoons Jamaican jerk seasoning
1 cup chicken stock
1 cup coconut milk (heavy cream is an acceptable alternative, yet won’t bring that coconut flavor)
1 cup of grated fresh Parmesan cheese (or more as needed)
1 pound penne pasta