vegan omelette (the one from 'The Bear') - hot for food
Let's make a vegan omelette, French-style, with Boursin and chips, just like the one Syd makes in 'The Bear'!
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Zip-top bag
- Pepper mill
- Plate
Ingredients
- 1 tbsp + 1 tsp cold vegan salted butter
- 4 oz Just Egg (about 1/3 of the bottle)
- 3 oz vegan Boursin cheese
- finely chopped chives
- small handful vegan-friendly chips (any flavor)
- fresh ground black pepper, to taste
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