The Perfect Omelette | Bon pour toi : Bon pour toi
Got a brunch soon? Don't know what to cook to make it more interesting than the classic two eggs and bacon? Prepare an omelette bar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Omelette
- Large eggs, 6 (6 )
- Pasteurized liquid egg whites (or 12 egg whites), 1 ½ cup (375 mL)
- Chorizo, diced, ½ cup (125 mL)
- Colourful bell peppers, diced, ¾ cup (180 mL)
- Tomatoes, diced, ¾ cup (180 mL)
- Mushrooms, finely chopped, ¾ cup (180 mL)
- Spinach, chopped, 3 cups (750 mL)
- Parmesan cheese, grated, ¾ cup (180 mL)
- Green onions, finely chopped, ¾ cup (180 mL)
- Salt and pepper, To taste ( To taste)
- Chives, finely chopped, ⅓ cup (80 mL)
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