Grilled Lemon Chicken Kabobs

Ingredients

• 3 Tablespoons white wine
• 3 Tablespoons Extra Virgin Olive Oil
• ¼ cup lemon juice
• 1 ½ teaspoons red chili flakes
• 1 teaspoon rosemary, chopped
• 4 boneless, skinless chicken breasts, cut into 1 inch cubes
• 2 lemons, halved
• Celia's Meyer Lemon Olive Oil for finishing
• 2 teaspoons chopped fresh chives for garnish
• ¼ cup Celia's Meyer Lemon Olive Oil
• 2 teaspoons Celia's Traditional Balsamic Vinegar
• 1 teaspoon orange juice
• 1 Tablespoon fresh basil, chopped
• 1/8 teaspoon salt
• ¼ teaspoon pepper
• 1 head red leaf lettuce
• 1/3 cup goat cheese, crumbled
• ½ cup fresh red grapes, halved
• ¼ cup slivered almonds