Lemony Herb Chicken and Veggie Kabobs

Ingredients

• 2 bell peppers, any color, cut into 1.5-inch pieces
• 1/4 cup olive oil
• 4 boneless skinless chicken breasts
• 1 medium zucchini, cut into 1/2-inch thick rounds
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/2 cup freshly squeezed lemon juice
• 1 large red onion, cut into 1.5-inch pieces
• 1 tablespoon dried oregano
• 1 tablespoon lemon pepper seasoning