Amish Overnight Coleslaw
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Cooking tools:
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Grater
- Colander
- Airtight container
Ingredients
- 4 cups shredded cabbage
- 1/3 of a red bell pepper
- 1/3 of a green bell pepper
- 1/2 cup shredded carrots
- 1/4 cup + heaping 1/2 tsp sugar
- Heaping 1/4 tsp celery seed
- Heaping 1/4 tsp dry mustard
- 1/3 cup vinegar
- 1/4 tsp salt
- 1/4 cup canola or vegetable oil
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