Crunchy Red Cabbage and Cheese Colesaw - Onken Onken
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Ingredients
- 2 crisp red apples
- 1 lemon zest and juice
- 350g red cabbage, finely shredded
- 175g carrots, grated
- 4 celery sticks – finely diced
- 100g raisins
- 50g sunflower seeds
- 50g pistachio nuts or pine kernels
- 1 tsp Worcester sauce
- 300ml Onken Natural Fat Free Yogurt
- Sea salt and cracked black pepper
- 150g tasty Lancashire cheese
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