Ingredients
- ½ cup (120 ml) extra virgin olive oil
- ½ cup (120 ml) apple cider vinegar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seed
- 3 dates, pitted, or 1 tablespoon honey
- 1 head red cabbage
- 1 (150 g) medium yellow onion, thinly sliced
- 1 (150 g) medium carrot, peeled and shaved
- 2 cups (115 g) sliced fresh chives
- 1 teaspoon salt, optional
- ½ teaspoon ground black pepper
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