Indulge in Creamy Pumpkin Breakfast Recipes

Ingredients

• 1 cup rolled oats (90g)
• 2 cups milk (or dairy-free alternative) (480ml)
• 1/2 cup pumpkin purée (120g)
• 2 tbsp maple syrup (30ml)
• 1 tsp cinnamon (2g)
• 1/2 tsp nutmeg (1g)
• Pinch of salt
• 1/4 cup pecans, chopped (30g)
• 1 tbsp unsalted butter or coconut oil (14g)
• 1 tbsp additional maple syrup (15ml)