Nut, Egg and Dairy-Free Fruit Cobbler | RICARDO

Ingredients

• 6 unpeeled plums, pitted and diced
• 3 pears, peeled, cored, and diced
• 2 cups (500 ml) fresh strawberries, hulled and sliced
• 3/4 cup (180 ml) sugar
• 1 teaspoon (5 ml) cornstarch
• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 3 tablespoons (45 ml) sugar
• 1 tablespoon (15 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 6 tablespoons (90 ml) vegetable shortening
• 1/2 cup (125 ml) soy or rice milk
• 1 teaspoon (5 ml) vanilla extract
• 1 tablespoon (15 ml) sugar or maple sugar