Hearty beef pie Recipe | New Idea
This traditional beef pie is just what the family needs on cold nights!
Ingredients
- 3 frozen puff pastry sheets, partially thawed
- peas, mashed, to serve
- Filling
- ¼ cup olive oil
- 1 kg diced beef chuck
- 2 onions, finely chopped
- 1 large carrot, finely chopped
- 2 stalks celery, finely chopped
- 3 cloves garlic, crushed
- ¼ cup tomato paste
- ¼ cup plain flour
- 1 cup beef stock
- 2 tbsps balsamic vinegar
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