Salmon Salad Recipe
Adapted from The Alaskan Wilderness Cookbook. Cook time is chilling time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 3 cups cooked salmon, chopped (smoked salmon is okay)
- 1 cup celery, chopped (include some leaves)
- 3 large eggs (hard-boiled eggs, diced)
- 6 small sweet pickles, sliced
- salt to taste
- pepper to taste
- 1 dash lemon juice
- 3/4 cup mayonnaise, or as needed
- tomato slices for garnish
- cucumber slices for garnish
