Salmon Salad Recipe
The next time you cook salmon, grill, bake or poach an extra pound to make salmon salad. (You can use canned salmon, too. See if you need to add a little extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pepper mill
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Airtight container
- Refrigerator
Ingredients
- ½ cup Blue Plate® Mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon sweet paprika (or ½ teaspoon hot paprika)
- ¼ teaspoon salt
- Pinch of garlic powder
- Hot sauce to taste
- Freshly ground black pepper to taste
- Salad
- 1 pound cooked salmon, flaked
- ½ cup diced red bell pepper
- ½ cup diced cucumber
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