Roasted peppers with feta cheese | Diabetes UK
Nutrition information - KCal - 53 - Carbs - 9.3g - Fibre - 42.0g - Protein - 5.9g - Fat - 9.3g (Medium) - Saturates - 4.1g (Medium) - Sugars - 8.6g (Low) -
Ingredients
- 2 peppers, halved and deseeded (1 red and 1 yellow or orange)
- 12 cherry tomatoes
- 8 pitted black olives
- 50g feta cheese, crumbled
- 1 tsp olive oil
- 1 tsp fresh oregano
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