Ostrich sausages with tomato and lentils – Food & Home Magazine

Name: Ostrich sausages with tomato and lentils – Food & Home Magazine
Total time: 30 min
Ingredients: 15ml olive oil; 1 garlic clove, chopped; 1 small onion, sliced; 1 carrot, diced; 1 celery stick, sliced; 500g ostrich sausages; 100ml good-quality beef stock; 1 x 400g tin whole peeled tomatoes; 15ml tomato paste; 1 x 400g tin lentils, drained and rinsed; 1 red pepper, roasted, peeled and sliced into strips; 1 yellow pepper, roasted, peeled and sliced into strips; 2 bay leaves; salt; freshly ground black pepper

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Fun idea! Try these ostrich sausages with tomato and lentils on the braai instead of boerewors. It's fun and great for any braai day.

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