Roasted Cumin, Chickpea & Spinach Curry Recipe
Make a flavourful chickpea and spinach curry with butternut squash, seasoned with roasted cumin and korma curry spices. Visit Schwartz for the full recipe.
Keywords
- Roasted Cumin
- Chickpea & Spinach Curry
- recipe
- Cooking recipe
- Free recipe
- Vegetable recipe
- Schwartz
- Indian recipe.
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Ingredients
- 3 tsp Cumin Seed
- 1 tbsp oil
- 1 red onion, sliced
- 2 tbsp Curry Spices Korma
- 325 g (11 oz) butternut squash, diced
- 400 ml tin coconut milk
- 400 g tin chickpeas, drained
- 200 g (7 oz) spinach
- 2 tsp lemon juice
- 1 tbsp Coriander Leaf
- Schwartz Sea Salt
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