chick pea and spinach curry recipe
Schwartz recipe for Chick Pea & Spinach Curry, ingredients and recipe ideas for Vegetables and Indian cooking. Visit Schwartz for more recipe ideas.
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Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 2 tbsp Curry Powder Medium
- 2 tbsp flour
- Zest and juice of 1 lime
- 450 ml (3/4 pint) vegetable stock
- 420 g (15 oz) tin chick peas, drained and rinsed
- 225 g (8 oz) fresh spinach, stalks removed, roughly shredded
- 150 ml (1/4 pint) cream
- 2 tsp Coriander Leaf
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