Mexican Hot Chocolate for Diabetics Recipe
From a flyer received at my doctor's office. I tried this the other day and was pleasantly surprised at how good it was.
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Ingredients
- 1 ounce unsweetened chocolate
- 1/4 cup strong coffee
- 1/2 teaspoon ground cinnamon
- 1 dash ground allspice
- 1 1/2 cups skim milk
- 3/4 teaspoon vanilla
- 2 -3 teaspoons Splenda sugar substitute
- fat-free whipped topping
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