Mexican Hot Chocolate | Reader's Digest Canada
"This delicious, not-too-sweet Mexican hot chocolate is richly flavoured with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/4 cup baking cocoa
- 2 tbsp brown sugar
- 1 cup boiling water
- 1/4 tsp ground cinnamon
- Dash ground cloves or nutmeg
- 3 cups whole milk
- 1 tsp vanilla extract
- whipped cream
- Whole cinnamon sticks
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