French Onion Soup Recipe | Samsung Food App
This French onion soup is just as good as any you'd find in a restaurant! The broth is rich, savory, and deeply flavorful, but the best part is the toasted baguette. Covered with melty, golden brown...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Ladle
- Mixing bowl
- Bread knife
- Soup bowl
- Oven mitt
- Kitchen towel
- Pastry brush
Ingredients
- 6 tablespoons extra-virgin olive oil
- 3 pounds medium yellow onions (halved and thinly sliced)
- ¾ teaspoon sea salt
- 1½ tablespoons balsamic vinegar
- 1½ tablespoons tamari
- 1½ tablespoons fresh thyme leaves
- 3 garlic cloves (minced)
- 3 tablespoons all-purpose white flour
- 1 cup dry white wine
- 6 cups vegetable broth
- Freshly ground black pepper
- Baguette slices
- Gruyère cheese (aged cheddar, and/or Parmesan cheese)
- Fresh thyme
- Pinch of red pepper flakes (optional)
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