Salsa Verde Chicken Bake Recipe | Foodal

Name: Salsa Verde Chicken Bake Recipe | Foodal
Ingredients: 4 boneless skinless chicken breasts (about 4 lbs total weight); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 16 ounces jarred or homemade salsa verde, plus more for serving; 1 cup shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro (optional)

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This delicious and easy salsa verde chicken bake only requires 4 ingredients and one pan to make it. With a cheesy topping, it’s a quick protein option.

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Ingredients

4 boneless skinless chicken breasts (about 4 lbs total weight)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
16 ounces jarred or homemade salsa verde, plus more for serving
1 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro (optional)

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