Recipe for Cauliflower-Penne Bake | AdventHealth
For those who aren’t big fans of cauliflower—a healthy, cruciferous vegetable—this is the perfect way to serve it.
Ingredients
- 1 1/4 hot water
- 1 raw cashews
- 1 brown rice flour
- 1 Chicken-Style Seasoning
- 2 lemon juice
- 1 nutritional yeast flakes
- 1 onion powder
- 1 1/2 salt
- 1/4 celery salt
- 2 brown rice pasta or pasta of your choice
- 3 1/2 cauliflower, chopped
- 2 hot water
- 1/4 finely chopped parsley
- 6 green onions, chopped into ¼-inch pieces
- 1/2 dried dill or 1 tablespoon snipped fresh dill
- 1 unsweetened soy or almond milk
- Seasoned bread crumbs (see instructions below)
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