Mushroom Cauliflower Bake
Mushroom Cauliflower Bake We aren't afraid of a little cheese, but also, we want to pack in as many veggies as possible into our silky, bubbly sauces! This casserole hits all the marks; easy to make,...
Ingredients
- 2 boxes of Banza Penne
- 1 head cauliflower (about 6-7 cups of florets)
- 3 cups chicken stock
- 3/4 cups milk
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 cloves garlic
- 24 ounces fresh sliced mushrooms
- 4 tablespoons butter, divided
- 1 cup shredded Mozzarella cheese
- fresh sage, sliced into thin ribbons
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